Mental Health issues in the industry - A discussion with a Savannah Chef

Eat It & Like It

Dec 17 2025 | 00:40:10

00:00 / 00:40:10

Show Notes

By some accounts, 80% of the members of the food and beverage industry have documented struggles with mental health issues. At the same time, 17% report problems with substance abuse. While it is certainly not just a Savannah-Hilton Head Island problem, there are people in this area trying to help however they can. Jesse talks to Rae Robertson, Savannah chef-about what she has seen, heard and experienced in her decade plus in the industry and more importantly what is available to help those who don’t know where to find it.

Other Episodes

Episode

August 27, 2025 • 00:19:17

Eat It Florida: A Local Business Owner talks about the St Augustine Food Scene

Jesse is joined by Andrea Jones Downs, Co-Owner of St. Augustine Tasting Tours. Andrea talks about the state of the current food scene in...

Episode

March 04, 2024 • 00:25:59

Mondays with Maggie: Outdoor eats and the island's views

Jesse and Maggie talk about some of their favorite spots to eat with a view in 2024. Some go-to dishes and what they are...

Episode 0

August 21, 2023 • 00:20:39

Mondays with Maggie: The Island's Italian Restaurants

It is one of the most discussed topics on Hilton Head Island. Which Italian restaurant should I visit? Which Italian restaurant is your favorite?...