Jesse and Maggie talk about their visit to Chez Georges Bistro on the island for their Bourdeaux Wine Pairing dinner experience.
Jesse catches up with Tony Seichrist, Owner and Exec Chef at The Wyld Dock Bar, one of Savannah’s quintessential outdoor eateries. Located on the...
Jesse and Maggie discuss her favorite Cobb Salad on the Island and Jesse shares some of his adventures from a day in Bluffton plus...