The Wyld Dock Bar's Tony Seichrist reflects on 10 years in Savannah

Eat It & Like It

Apr 09 2025 | 00:10:03

00:00 / 00:10:03

Show Notes

Jesse catches up with Tony Seichrist, Owner and Exec Chef at The Wyld Dock Bar, one of Savannah’s quintessential outdoor eateries. Located on the marsh just outside the heart of town, it is one of only a small handful of places that you can park your boat in Savannah for a meal. Which makes it very popular in a city full of boaters.

Other Episodes

Episode

October 14, 2024 • 00:28:21

Mondays with Maggie: A visit to Bluffton's Olive and Fig plus what makes good chili

Jesse and Maggie discuss her visit to one of Jesse’s favorites, Olive and Fig Mediterranean Kitchen in Bluffton. Plus Jesse’s efforts judging the annual...

Episode

April 22, 2025 • 00:26:50

Beaufort Bites: Gluten Free Beaufort

If you know where to look, you will find an amazing amount of Gluten Free eats all over Beaufort and the Sea Islands. This...

Episode

March 31, 2025 • 00:03:57

Eat It Florida: What is it?

Jesse takes a few minutes to talk about Eat It and Like It’s planned expansion for 2025. It’s been in the works for a...