Jesse and Maggie discuss their dinner at Cafe Al Dente and some results of Jesse’s research into the island’s best margarita.
This week, Jesse and Maggie discuss her culinary route across the island including stops at Charlie’s, Chez Georges, Wiseguys and more. Plus she shares...
Jesse and Maggie talk about the headlines coming out of the Lowcountry Food Scene following a busy month of January. Lots to share as...