Eat It & Like It

A discussion of food and food trends across Coastal Georgia/South Carolina and Florida

Latest Episodes

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April 21, 2025 00:21:43
Eat It Florida: Five Great South Florida Sandwiches

Eat It Florida: Five Great South Florida Sandwiches

Podcast Monica Jacobs, the Sandwich Maven is the our guest this week. She is the most traveled sandwich person we’ve probably ever known. This...

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April 21, 2025 00:09:03
Podcast: New Mural Project Coming to Downtown Savannah

Podcast: New Mural Project Coming to Downtown Savannah

The Brice is thrilled to be hosting a mural competition for SCAD students, generously funded by Coca-Cola, with the winning mural to be painted...

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April 21, 2025 00:23:23
Mondays with Maggie: RBC Heritage Recap and a New Pizza headed for Hilton Head Island

Mondays with Maggie: RBC Heritage Recap and a New Pizza headed for Hilton Head Island

Jesse and Maggie discuss their experience at The RBC Heritage, some of the area’s breweries and a new pizza that is coming to Hilton...

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April 14, 2025 00:12:08
Locally Produced Bullrush Gin Releases 1st canned Cocktail

Locally Produced Bullrush Gin Releases 1st canned Cocktail

Jesse chats with Tony Bagnulo, Owner of Bullrush Gin. The Savannah/Hilton Head region’s only locally produced product. Tony has been producing his popular product...

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April 14, 2025 00:20:51
Mondays with Maggie: A Visit to Frankie Bones and Heritage Week Eats

Mondays with Maggie: A Visit to Frankie Bones and Heritage Week Eats

Jesse and Maggie talk about her visit to one of the island’s popular Italian Chophouse, Frankie Bones. Plus their choices for outdoor dining on...

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April 09, 2025 00:10:03
The Wyld Dock Bar's Tony Seichrist reflects on 10 years in Savannah

The Wyld Dock Bar's Tony Seichrist reflects on 10 years in Savannah

Jesse catches up with Tony Seichrist, Owner and Exec Chef at The Wyld Dock Bar, one of Savannah’s quintessential outdoor eateries. Located on the...

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