Behind the Food Scene at 2026 RBC Heritage

Eat It & Like It

Mar 19 2026 | 00:14:21

00:00 / 00:14:21

Show Notes

Jesse is joined by Matt Roher, Food and Beverage Director for Sea Pines Resort, to talk about just how much planning and strategy goes into providing meals for 10-15 thousand people per day at the RBC Heritage on Hilton Head Island every year. It’s a nearly year-round process that would impress anyone who gets a peek behind the scenes.

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