In this episode, Jesse and Maggie discuss some fantastic eats from the Hilton Head Island Shrimp festival, her visit to a local eatery for...
Jesse and Maggie discuss some highlights from Restaurant Week in both Hilton Head Island/Bluffton and Savannah. You can find more about HHI’s Restauarant Week...
Jesse catches up with Tony Seichrist, Owner and Exec Chef at The Wyld Dock Bar, one of Savannah’s quintessential outdoor eateries. Located on the...