Latest Episodes
Locally Produced Bullrush Gin Releases 1st canned Cocktail
Jesse chats with Tony Bagnulo, Owner of Bullrush Gin. The Savannah/Hilton Head region’s only locally produced product. Tony has been producing his popular product...
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Mondays with Maggie: A Visit to Frankie Bones and Heritage Week Eats
Jesse and Maggie talk about her visit to one of the island’s popular Italian Chophouse, Frankie Bones. Plus their choices for outdoor dining on...
The Wyld Dock Bar's Tony Seichrist reflects on 10 years in Savannah
Jesse catches up with Tony Seichrist, Owner and Exec Chef at The Wyld Dock Bar, one of Savannah’s quintessential outdoor eateries. Located on the...
Eat It Florida: 48 Hours in Tallahassee
Jesse shares his experiences based on 3 decades of visits to Tallahassee and the good eats he found after a recent weekend trip to...
Mondays with Maggie: Island Sushi and some Tex-Mex
Jesse and Maggie make the rounds on Hilton Head discussing the island’s best sushi, plus some Tex Mex for National Burrito Day and a...
Bluffton's Ally Rogers talks about the future of Pour Richards
Bluffton’s Pour Richards made headlines in January of 2025 when the duo behind it, Ally Rogers and Richard Canestrari announced that they would be...