Latest Episodes
How do Restaurants juggle high food costs?
No one will argue the fact that the cost to eat out has gone through the roof. The costs to provide your favorite meal...
Pomodori's Amanda Cifaldi talks Work/Life Balance
Jesse is joined by Hilton Head Island’s Chef/Owner of Pomodori, one of most popular Italian eateries on the island to talk about her journey...
Mondays w Maggie: Red Fish, Santa Fe Cafe and Football
Jesse and Maggie talk about her visits to Red Fish, Santa Fe Cafe and others on the island plus a few weekend football watching...
0
Big Changes at Savannah's 208 Wine Bar
Christina Pirovitz-Williams, owner of 208 Wine Bar on Bay Street in Savannah joins Jesse to talk about changes they are making to the space....
0
100 Things to do Before you Die in the SC Lowcountry
Jesse is joined by Lynn and Cele Seldon, Lowcountry-based travel writers who have a new book on the street. It is called 100 Things...
Mondays with Maggie: Shrimp Fest Recap and a must try Espresso Martini
Jesse and Maggie talk about his visit to Shrimp Fest and one of the best espresso martinis he’s had on the island. Plus a...